MENUS
Rosmariini Menu 39,00 €
Onion Soup (L, G*)
Traditional onion soup served with house bread.
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Coq au Vin (L, G)
Chicken thigh fillet with bacon, mushrooms, red wine sauce, and rice.
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Cranberry Parfait (L, G)
Served with caramel sauce.
90th Anniversary Menu 58,00 €
Toast Skagen (L, G*)
Hand-peeled shrimp (MSC) with lemon mayonnaise, rainbow trout roe, chive and pickled cucumbers.
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Pepper Steak from Beef Tenderloin (L, G)
Pepper-crusted 150 g beef tenderloin steak (Finland), creamy pepper sauce, seasonal vegetables, and garlic potato terrine.
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Crème brûlée (L, G)
Marinated berries.
STARTERS
Escargots à la Casa Mare (L, G*) 13,50 €
Escargots gratinated with garlic-herb butter, served with house bread.
Add Aura blue cheese +€1
Onion Soup (L, G*) 13,20 € / 18,40 €
Traditional onion soup served with house bread.
Toast Skagen (L, G*) 15,90 €
Hand-peeled MSC-certified shrimp with lemon mayonnaise, rainbow trout roe, chives, and pickled cucumber.
Niçoise Salad (L, G) 13,50 € / 18,50 €
Lettuce, tuna, anchovies, onion, olives, egg, and basil dressing.
Bread Basket (L) 4,50 €
House bread served with browned butter.
Beef Tartare (L, G) 17,20 €
Finnish beef tartare with egg yolk cream, pickled cucumber, capers, and shallots.
STEAK SPECIALS
Shashlik Skewers (L, G) 25,00 €
Skewers of lamb, pork, and beef with onion and bell pepper, served with rice and salad.
Chateaubriand (L, G) 45,20 €
Beef tenderloin (180g) served with Béarnaise sauce, onion rings, grilled tomato, and salad.
Entrecôte (L, G) 41,10 €
Grilled beef entrecôte (220g) served with garlic cream potatoes, grilled tomato, and salad.
Coeur de Filet (for Two) 82,00 €
300 g beef tenderloin served with garlic cream potatoes, seasonal vegetables, and creamy pepper sauce.
MAIN COURSES
Pepper Steak (L, G) 38,00 €
150 g beef tenderloin (Finland), creamy pepper sauce, oven-roasted root vegetables and garlic potato terrine.
Fried Vendace (L) 23,50 €
Finnish vendace coated in rye flour and pan-fried in butter, served with mashed potatoes and dill sour cream sauce.
Grilled Beef Liver (L, G) 24,50 €
Grilled Finnish beef liver served with bacon, onion, creamy pepper sauce, lingonberries, and mashed potatoes.
Coq au Vin (L, G) 22,50 €
Chicken thigh fillet with bacon, mushrooms, red wine sauce, and rice.
Fried Flatfish (L, G) 22,50 €
Crispy fried flatfish served with remoulade sauce and rustic fries.
Grilled Halloumi (L, G) 24,20 €
Grilled halloumi with potato and wild mushroom sauté, green salad, and salsa verde.
Casa Mare’s Burger (L, G*) 25,50 €
Grilled 200 g Black Angus beef patty (Finland), bacon, cheddar, tomato, lettuce, pickles, red onion, chili mayonnaise and french fries.
Extra dipping mayonnaise +1 €: Chipotle, garlic or traditional mayonnaise.
Veggie Burger (V, G*) 25,00 €
Vegetable patty, vegan Chavre, lettuce, tomato, pickles, red onion, garlic mayonnaise and french fries.
PIZZAS
Pizza ToPoLa (VL, G*) 17,90 €
Pepperoni salami, Mozzarella di Bufala, and BBQ sauce.
Margherita (VL, G*) 16,20 €
Mozzarella di Bufala and basil.
Diavola (VL, G*) 17,70 €
Spicy ’nduja salami, pepperoni and buffalo mozzarella.
Pizza Casa Mare (VL, G*) 18,60 €
Prawns, cold-smoked salmon, buffalo mozzarella and dill oil.
Chevre (VL, G*) 17,20 €
Goat cheese, mushrooms, fresh pesto, red onion, semi-dried tomatoes and arugula.
Italiano (VL, G*) 18,20 €
Cured ham, buffalo mozzarella, semi-dried tomatoes and fresh pesto.
Americano (L, G*) 17,20 €
Smoked ham, Aura blue cheese and pineapple.
Romero (L, G*) 17,20 €
Pepperoni, pineapple, prawns and Aura blue cheese.
Il Vegetariana (L, G*) 17,20 €
Mushrooms, cheddar, fresh pesto, semi-dried tomatoes and arugula.
Pizza Rosmariini (L, G*) 18,10 €
Anchovies, mussels, red onion, and rosemary.
Fantasia 19,20 €
Choose 1–4 toppings.
Available toppings:
Smoked ham, cured ham, pepperoni, chicken breast fillet, prawns (MSC), tuna (MSC), spicy ’nduja salami, minced meat sauce, cold-smoked salmon, goat cheese, buffalo mozzarella, feta, cheddar, blue cheese, pineapple, red onion, jalapeño, fresh mushrooms, fresh pesto, arugula, semi-dried cherry tomatoes.
Gluten-free base +2 €
We can prepare the pizza with a gluten-free base for an additional charge of +2 € per pizza. Please note that we handle grain products in our kitchen, so we cannot guarantee 100% gluten-free conditions.
Garlic is added to pizzas free of charge.
Vegan cheese is available for all pizzas.
Pizza cutting/sharing +2 €
DESSERTS
Sachertorte with Whipped Cream 9,50 €
Sachertorte served with whipped cream.
Crème brûlée (L, G) 10,00 €
Marinated berries.
Cranberry Parfait (L, G) 9,50 €
Served with caramel sauce.
Ice Cream Dream, Rosmariini Style (L, G) 6,50 €
Vanilla ice cream with strawberry jam and chocolate sauce.
Ice Cream 5,50 € / scoop • 8,00 € / 2 scoops
Flavours: Vanilla, Chocolate, Strawberry, Black currant sorbet.
Sauces +0,50 €
Chocolate
Caramel
CHILDREN’S MENU
Pasta Bolognese (L) 10,00 €
Pasta with minced meat sauce and parmesan.
Children’s Burger (L, G*, V*) 10,00 €
Beef patty (or vegetarian option), cheddar, ketchup, fries, lettuce and tomato.
Pizza with Two Toppings 10,00 €
Choose any two pizza toppings.
Chicken Basket (L) 10,00 €
Breaded chicken fillets with fries, lettuce and tomato.
Children’s Fried Vendace (L) 10,00 €
Rye flour-coated fried vendace, served with mashed potatoes and a dill sour cream sauce.
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